What Exactly Is a Churrasqueira?
(And Why You’ll Want One for Your Next BBQ)

If you’ve ever stumbled across the word Churrasqueira and wondered what it meant, you’re not alone. At first glance, it might sound like another name for a Santa Maria or asado-style grill—but it’s something a bit different and incredibly special.

A Churrasqueira is a traditional wood or charcoal brick grill, most commonly found in Brazil. Unlike some complex grill setups, this one keeps things refreshingly simple. It’s easy to configure for both direct and indirect heat, and adding more charcoal or wood mid-cook? No problem at all.

Now, let’s talk about the real magic: the Churrasco. That’s what Brazilians call a barbecue party, and the Churrasqueira is the star of the show. Skewers are the go-to grilling method—sometimes they’re rotated by hand, other times with a motor, but always with mouthwatering results.

The variety of meats you’ll find sizzling over the flames is enough to make any carnivore’s heart race: juicy cuts like Picanha (the iconic top sirloin cap), spicy sausages, tender chicken hearts, fall-off-the-bone ribs, and flavorful pork, all seasoned simply with salt, garlic, and fresh herbs. Fresh fruit is always a great addition to the grill, think pineapple, peaches or even strawberries.

And of course, no Churrasco is complete without a cold caipirinha or an ice-cold beer in hand. These aren’t just beverages—they’re part of the tradition.

Personally? I have a soft spot for skirt steak. Just a touch of salt, a blast of fire and smoke, and it’s absolute perfection.

So next time you’re thinking about firing up the grill, consider embracing the Brazilian way—with a Churrasqueira and a table full of friends. Trust me, you’ll never look back.