WoodFired Life Blog #8 My Interview with Fernando Gonzalez from 2Fifty Texas BBQ. A deep dive into the BBQ world. #7 My secret weapon for unforgettable meals? The Flambadou! #6 My smoker - How I took an old rusty smoker and made it into a wonderful addition to my outdoor WoodFired kitchen #5 My trip to Brazil and Churrasco lesson #4 My Churrasqueira - Here, my son is helping me prepare Spanish Paella, a testament of how diverse the churrasqueira is. #3 Charring Vegetables to create unique flavors and Charred Pumpkin Cream Recipe #2 Sourdough Bread, My trials, failures and how my husband took over and won this battle #1 Cooking with Fire, where my WoodFired life started
